Wholesale Coffee Products
Our Origins.
Arjuna Mount
Altitude: 1.200–1.600 masl
Processing: Natural/Anaerob and Full Wash
Variety: Arabica and Robusta Highland
Tastes: Brown sugar, fruity
Kawi Mount
Altitude: 700–1.000 masl
Processing: Natural/Anaerob
Variety: Robusta
Tastes: Nutty, woody
Semeru Mount
Altitude: 800–1.200 masl
Processing: Natural/Anaerob
Variety: Robusta
Tastes: Chocomalt, spicy
Bromo Mount
Altitude: 800–1.100 masl
Processing: Natural/Anaerob
Variety: Robusta
Tastes: Cocoa, smoky
Ijen Mount
Altitude: 1.300–1.700 masl
Processing: Natural/Anaerob
Variety: Arabica and Robusta Highland
Tastes: Dark chocolate, fruity
Dampit Highland
Altitude: 700-1.000 masl
Processing: Natural/Anaerob
Variety: Robusta Highland
Tastes: Dark chocolate, bold
SKU And Packaging Options
Industrial Flexibility.
Thick One-Way Valve Bag
Sachet For Hospitality Industry
B2B Market Driven
Why Ristrétto?
Industrial Consistency
Uniform roast profile ensures predictable taste batch after batch.Competitive B2B Pricing
Fair rates optimized for cafés, restauran, hotel, and distributors.Stable Monthly Supply
Reliable delivery to support your operations without interruption.Custom Blend Available
Tailor roast profiles and bean mixes for your brand with NDA agreement available.Replacement Guarantee
Any quality issue? We replace the batch promptly.Halal Certified
Indonesian certification ensures compliance with food safety and religious standards.Get Quotation Now!
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